Glycemic Index

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    Lose weight with the Low GI dietTimes of IndiaShe suggests the Low GI diet, Low Glycemic Index, which has a number of international celebrity fans like singer Kylie Minogue and actress Sharon Stone. "The Glycemic Index (GI) is a ranking of carbohydrates based on their quality and the extent to ...
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    Boston Therapeutics Announces Clinical Study Safety Results With SUGARDOWN(R ...MarketWatch (press release)Her research interests focus on all aspects of carbohydrates including diabetes, insulin resistance, lactose intolerance and infant nutrition. Her book about the low Glycemic Index diet, The New Glucose Revolution, is an international best-seller.and more »
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    Top 6 ways to control insulinTimes of IndiaLow-glycemic index foods role in lowering insulin levels: A food with a glycemic index of less than 55 is considered as low- glycemic food. Many vegetables, fruits and beans are relatively low on the glycemic index of food.
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    Zee NewsLow GI diet 'may reduce cancer risk'NEWS.com.auThe review found the most consistent dietary factor was the glycemic index, the professor said. "This makes sense because high GI diet produces high glucose and insulin levels and that is relevant in the case of any cancer because cancer cells thrive ...Low GI Diet May Reduce Breast Cancer Risk, Claim ExpertsHuffington Post UKLow GI Diet Reduces Cancer RiskMedIndiaall 14 news articles »
  • War over sweet nothings - The Australian
    War over sweet nothingsThe Australian"I'm disgusted that Nature would publish this," says Brand-Miller, a nutritionist at the University of Sydney and pioneer of the glycemic index, a measure of the effects of carbohydrates on blood sugar levels. The commentary in question was written by ...and more »
  • 7 factors that prevent weight loss - The Nation
    7 factors that prevent weight lossThe NationInsulin resistance: Your doctor may prescribe a medication such as Glucophage and you need to consult a clinical dietician for a low-fat, low-glycaemic-index (GI) diet. Do daily exercise to improve your weight and your insulin and glucose levels.and more »
  • Low GI diet bears fruit - Sydney Morning Herald
    Sydney Morning HeraldLow GI diet bears fruitSydney Morning HeraldAmir was diagnosed with insulin resistance - which reduces uptake of energy-producing glucose in the body - and put on a low GI (glycemic index) diet. The GI is a measure of the effect of sugars and starches on blood glucose levels.and more »
  • When Bedtime Insulin Is Not Enough; Why Wait? - MarketWatch
    When Bedtime Insulin Is Not Enough; Why Wait?MarketWatch(6)( )Addressing the barriers to insulin therapy is essential as clinical inertia, or an inadequate increase of insulin therapy, can result in many patients being unable to achieve and sustain glycemic control; essentially putting them at risk for ...and more »

Glycemic Index and Insulin

You need insulin to live - literally - but not too much because it causes damage. Insulin is produced by your pancreas to deliver energy in the form of sugar and fat to your cells. Eating carbohydrates has the greatest impact on your pancreas. The more high glycemic carbohydrates you eat the more insulin the pancreas produces and too much insulin causes health problems.

Insulin is the hormone that causes the body to store fat. When your blood sugar levels rise, the insulin produced by your pancreas causes the excess sugar into fat which are then stored in your fat cells and you gain weight.

If you keep your insulin levels low then your body does not have excess sugar to convert to fat. Instead it uses the stored fat as energy and you lose weight.

Dangers of Insuline

 

Too much insulin, as we have said, causes weight gain and this leads to an increase in LDL cholesterol, the bad cholesterol increasing the risk of heart attacks and strokes.

  • High insulin levels cause the artery walls to grow thicker, leading to more LDL cholesterol, blocked arteries, high blood pressure and heart disease.
  • High insulin levels cause the kidneys to function improperly, holding on to salt, retaining water and again increasing the blood pressure.
  • Too much insulin also causes inflammation. Increasingly the medical profession is considering inflammation as a causal factor in many diseases ranging from asthma to alzheimers an even some cancers.
  • High levels of insulin are implicated in magnesium deficiency. Magnesium deficiency is one of the causes of high blood pressure.
  • When a woman's ovaries are exposed to too much insulin then she may develop polycistic ovary syndrome which causes hair loss acne and infertility. It also puts woman at risk for heart disease and type 2 diabetes.
  • When insulin levels are high then the levels of the stress hormones, adrenaline and cortisol are also high. Cortisol causes weight gain around your mid section, breaks down muscle so that your metabolism slows down. Cortisol also uses up the brain chemicals called neurotransmitters leaving you more likely to be depressed, suffer from insomnia and feelings of anxiety.

The inevitable conclusion is that a low glycemic diet is not only good for us but is absolutely necessary. We need carbohydrates for the fibre and the nutrients they contain, but we need to control our stress and eat in such a way that our insulin levels remain steady and balanced.

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